Harvest Vegetable Wine Dinner at Mulberry Street Tavern
Indulge in the season with our “Harvest Vegetable” wine dinner on October 21st, 2024, at 6:30 pm. Executive Chef Michael Holman, in partnership with Blue Ribbon Gardens, Ray Family Farms, and Lee’s Gardens, has curated a three-course experience that showcases the peak flavors of fall produce, expertly paired with charming wines by Wine Director JC Shurts.
Menu Highlights:
- AUTUMN HARVEST BISQUE: A comforting blend of coal-roasted squash, pumpkin, and apple, enhanced with cultured cream, pickled cauliflower, focaccia crouton, and pepitas oil. Paired with the effervescent Laurent-Perrier, La Cuvee Brut, NV, Champagne, France.
- BRUSSELS SPROUTS ON THE STALK: Wood-grilled Brussels sprouts served on the stalk, accompanied by creamy chipotle goat cheese grits, crispy shiitake bacon, and a tangy cherry-balsamic gastrique. Complemented by the bold Molly Dooker, “The Boxer,” Shiraz, 2019, from McLaren Vale, South Australia.
- STONE FRUIT + RHUBARB CRISP: A delightful dessert featuring toasted oats, buttermilk-honey ice cream, crushed walnut brittle, and apricot syrup. Paired with the luscious Far Niente, “Dolce,” Late Harvest Blend from Napa, California.
Reservations are essential. Immerse yourself in an evening of autumnal flavors and expertly chosen wines.
The price for the experience is $85 per person, with full table participation required. Tax and a 20% service charge are not included in the price.
Reservations can be made online at OpenTable.com (click here)
